Indoor Clambake

Name: Indoor Clambake
Yield: Serves 4 to 6
Cuisine: American, New England
Ingredients: 2 pounds small, littleneck clams or small cherrystone clams, scrubbed; 2 pounds, mussels, scrubbed and debearded; 1 pound, kielbasa sausage, sliced into 1/3-inch-thick rounds; 1 pound, small new potatoes or red potatoes, unpeeled, cut into 1-inch pieces; 4 ears, corn, silk and all but the last layer of husk removed; 2 (1½-pound), live lobsters; 8 tablespoons, salted butter, melted

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Appears in America's Test Kitchen TV

SERVES4 to 6

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WHY THIS RECIPE WORKS

A clambake is perhaps the ultimate seafood meal: clams, mussels, and lobster, nestled with sausage, corn, and potatoes, all steamed together with hot stones in a sand pit by the sea. A genuine clambake is an all-day affair and, of course, r...

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