Steak Fries

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Appears in America's Test Kitchen TV

We wanted fries that were crisp and browned on the exterior and light and fluffy on the interior.

SERVES4

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WHY THIS RECIPE WORKS

Thick spears of skin-on potato, steak fries are the heartier, more rustic cousins of the crisp, skinny french fry. But getting steak fries crisp on the outside and tender inside can be tricky—soggy steak fries are too often the norm. We wan...

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