Frico
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Appears in Cook's Illustrated July/August 2012, America's Test Kitchen TV
These are thin, crisp cheese wafers perfect to serve with cocktails.
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WHY THIS RECIPE WORKS
Cheese simply grated into a hot pan could turn into a sticky mess, but we found that using a nonstick skillet allowed us to cook the frico without adding butter or oil. We discovered that it was easy to turn the frico to the other side once...
