Frico

9 comments

Appears in Cook's Illustrated July/August 2012, America's Test Kitchen TV

These are thin, crisp cheese wafers perfect to serve with cocktails.

SERVES Makes 8 large wafers

TIME 25 minutes

has video

WHY THIS RECIPE WORKS

Cheese simply grated into a hot pan could turn into a sticky mess, but we found that using a nonstick skillet allowed us to cook the frico without adding butter or oil. We discovered that it was easy to turn the frico to the other side once...

Print