Tarte Tatin with Pears

3 comments

For a quick tarte, cook the fruit and crust separately.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES 6 to 8

TIME 1¼ hours

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The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

Making a true tarte Tatin requires an investment of time and a certain amount of skill. Traditionally, the pears are cooked in a skillet until caramelized then topped with homemade pastry. Then the skillet is put in the oven to cook the pas...

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