Berry Gratin with Lemon Sabayon

Name: Berry Gratin with Lemon Sabayon
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: 1/4 cup, water; 1/2 teaspoon, grated lemon zest, and 3 tablespoons juice from 1 large lemon; pinch, table salt; 3 , large egg yolks; 1/3 cup, sugar (2 1/3 ounces; 66 grams); 1 cup, fresh raspberries; 1 cup, fresh blackberries; 1 cup, fresh blueberries; 3 tablespoons, sugar for caramelized crust

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Appears in Cook's Illustrated July/August 2009, America's Test Kitchen TV

Desserts or Baked Goods

With fresh, slightly warmed berries, and a delicate, caramelized sugar crust, this dessert is a simple summertime pleasure.

SERVES6

TIME40 minutes

has video

WHY THIS RECIPE WORKS

Sabayon is a thick, slightly frothy, and creamy dessert sauce, popular in France and Italy (where it is known as zabaglione). With its fresh, slightly warmed berries and delicate, caramelized sugar crust, this dessert is a simple summertime...

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