Individual Chilled Lemon Soufflés

From Showstopper Desserts

Individual Chilled Lemon Soufflés

Why This Recipe Works

For a chilled lemon soufflé recipe that would perfect the unusual marriage of cream and foam, sweet and sour, and high lemony notes and rich custard, we lightened a silky custard base with beaten egg whites and whipped cream, then added bot...

Why This Recipe Works

For a chilled lemon soufflé recipe that would perfect the unusual marriage of cream and foam, sweet and sour, and high lemony notes and rich custard, we lightened a silky custard base with beaten egg whites and whipped cream, then added both lemon juice and zest to give the soufflé an extra citrus punch. Following the last step in our lemon soufflé recipe, we fashioned a homemade foil collar for our soufflé dish before pouring the mixture in to give it more room to rise.

Watch the Full Episode

Showstopper DessertsSeason 4, Ep. 426

When entertaining, we like desserts that look more complicated to prepare than they really are. A chocolate mousse cake requires a minimum of ingredients and comes together in minutes, but it is sure ...