Macadamia Nut–Crusted Chicken Cutlets with Wilted Spinach–Pineapple Salad

Name: Macadamia Nut–Crusted Chicken Cutlets with Wilted Spinach–Pineapple Salad
Yield: Serves 4
Ingredients: 2 , large eggs; 1 1/4 teaspoons, grated lime zest from 1 lime, zested lime cut into 4 wedges; 1 cup, macadamia nuts, processed into fine crumbs in the food processor; 1/2 cup, panko (Japanese-style bread crumbs); 4 , boneless, skinless chicken cutlets (5 to 6 ounces), dried thoroughly with paper towels; 1/2 cup, vegetable oil; 5 ounces, baby spinach (about 6 cups); 2 cups, pineapple, fresh, cut into 3/4 inch dice; 1 , small shallot, minced (about 2 tablespoons)

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Main Courses

Chicken

SERVES4

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WHY THIS RECIPE WORKS

When leafy greens are paired with sautéed chicken, a simple salad becomes a satisfying, one-dish meal. We wanted to create an easy recipe for such a dish and thought incorporating nuts in the coating of the chicken would make for a heartier...

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