Buffalo Wings

From Party Foods

Buffalo Wings

Why This Recipe Works

Buffalo wings are the ultimate bar snack. Great wings boast juicy meat, a crisp coating, and a spicy, slightly sweet, and vinegary sauce. But dry, flabby wings are often the norm and the sauce can be scorchingly hot. We wanted perfectly coo...

Why This Recipe Works

Buffalo wings are the ultimate bar snack. Great wings boast juicy meat, a crisp coating, and a spicy, slightly sweet, and vinegary sauce. But dry, flabby wings are often the norm and the sauce can be scorchingly hot. We wanted perfectly cooked wings, coated in a well-seasoned sauce—good enough to serve with our homemade creamy blue cheese ­dressing.

We coated the wings with cornstarch for a supercrisp exterior and deep-fried (rather than roasting, sautéing, or pan-frying) the wings for the best texture. Then we deepened the flavor of the traditional hot sauce by adding brown sugar and cider vinegar. And for heat, we chose Frank’s RedHot Original Sauce, which is traditional, but not very spicy, so we added a little Tabasco for even more kick.

Watch the Full Episode

Party FoodsSeason 3, Ep. 301

Who doesn’t like a plate of good nachos or buffalo wings? We discover when you can use supermarket products versus when only good, fresh ingredients will do. A simple, sweet-tart sangria finishes our ...