Fried Rice with Shrimp, Pork, and Shiitakes

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Appears in America's Test Kitchen TV

If you prefer pork in your fried rice, we've developed a version that incorporates salty, smoky ham.

SERVES 4 to 6 (Makes about 8 cups)

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WHY THIS RECIPE WORKS

Fried rice is the perfect solution for leftover rice, but it can get soggy and easily doused in too much soy sauce. We wanted fried rice with firm, separate grains, and we wanted a finished dish so clean and light that we could distinguish ...

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