Fried Rice with Shrimp, Pork, and Shiitakes
SERVES4 to 6 (Makes about 8 cups)
SEASON 3Fried Rice and Kung Pao Shrimp
WHY THIS RECIPE WORKS
Fried rice is the perfect solution for leftover rice, but it can get soggy and easily doused in too much soy sauce. We wanted fried rice with firm, separate grains, and we wanted a finished dish so clean and light that we could distinguish ...