Fettuccine with Bolognese Sauce

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Appears in America's Test Kitchen TV

The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the background.

SERVES4

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WHY THIS RECIPE WORKS

Unlike meat sauces in which tomatoes dominate, Bolognese sauce is about the meat, with the tomatoes in a supporting role. We wanted a traditional recipe for this complexly flavored sauce, with rich meatiness up front and a good balance of s...

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