Fettuccine with Bolognese Sauce
The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the background.
WHY THIS RECIPE WORKS
Unlike meat sauces in which tomatoes dominate, Bolognese sauce is about the meat, with the tomatoes in a supporting role. We wanted a traditional recipe for this complexly flavored sauce, with rich meatiness up front and a good balance of s...