Barbecued Hot-Smoked Salmon on a Charcoal Grill
SERVES4 to 6
SEASON 3Barbecued Salmon
WHY THIS RECIPE WORKS
For a salmon recipe with moist, nicely crusted fish with a hint of smoked flavor, in just two hours, we turned to the grill. Instead of using the traditional cold-smoking technique, which keeps the salmon moist but does not enhance flavor, ...