Thick and Chewy Triple-Chocolate Cookies

Name: Thick and Chewy Triple-Chocolate Cookies
Yield: Makes about 3 1/2 dozen
Ingredients: 2 cups, unbleached all-purpose flour (10 ounces; 280 grams); 1/2 cup, Dutch-processed cocoa powder; 2 teaspoons, baking powder; 1 teaspoon, table salt; 16 ounces (454 grams), semisweet chocolate, chopped; 12 ounces (340 grams), semisweet chocolate chips (about 2 cups); 4 , large eggs; 2 teaspoons, vanilla extract; 2 teaspoons, instant coffee or espresso powder; 10 tablespoons, unsalted butter (1 1/4 sticks), softened; 1 1/2 cups, packed light brown sugar (10 1/2 ounces; 298 grams); 1/2 cup, granulated sugar (3 1/2 ounces; 99 grams)

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Appears in Cook's Illustrated September/October 1999, America's Test Kitchen TV

Desserts or Baked Goods

Chocolate

The secret of a chocolate cookie with the intensity of hot fudge sauce is a combination of the right kind of chocolate and cocoa powder.

SERVESMakes about 3 1/2 dozen

TIME1½ hours, plus 30 minutes standing and 20 minutes cooling

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