Green Bean Casserole

Name: Green Bean Casserole
Yield: Serves 8 to 10
Ingredients: 3 slices, white sandwich bread (with crusts), each slice torn into quarters; 2 tablespoons, unsalted butter, softened; 1/4 teaspoon, table salt; 1/8 teaspoon, ground black pepper; 3 cups, canned fried onions (about 6 ounces); , Table salt; 2 pounds, green beans (fresh), ends trimmed, cut on the diagonal into 2-inch pieces; 1/2 ounce, dried porcini mushrooms; 6 tablespoons, unsalted butter; 1 , medium onion, minced; 3 medium cloves, garlic, minced (about 1 tablespoon); 12 ounces, white button mushrooms, wiped clean, stems trimmed, and sliced 1/4 inch thick; 12 ounces, cremini mushrooms, wiped clean, stems trimmed, and sliced 1/4 inch thick; 2 tablespoons, minced fresh thyme leaves; 1/4 teaspoon, ground black pepper; 2 tablespoons, all-purpose flour; 1 cup, canned low-sodium chicken broth (or homemade); 2 cups, heavy cream

132 comments

Appears in America's Test Kitchen TV

Side Dishes

Vegetables

Casseroles

A classic make-ahead dish for the holiday table.

SERVES8 to 10

has video

WHY THIS RECIPE WORKS

The classic combination of green beans, condensed soup, and canned onions isn’t bad. But for a holiday centered on homemade food, shouldn’t every dish be great? We wanted to upgrade green bean casserole to give it fresh, homemade flavor.Our...

This is a members' feature.