Arugula Salad with Walnut Vinaigrette

Name: Arugula Salad with Walnut Vinaigrette
Yield: Serves 4
Ingredients: 2 tablespoons, lemon juice; 1/4 teaspoon, table salt; 1/8 teaspoon, ground black pepper; 4 tablespoons, canola oil; 2 tablespoons, walnut oil; 2 quarts, arugula; 3 tablespoons, chopped walnuts, toasted

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Appears in America's Test Kitchen TV

The buttery flavor from the walnuts helps tame the slightly bitter arugula flavor.

SERVES4

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