Spaghetti and Chicken Meatballs

Name: Spaghetti and Chicken Meatballs
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 2 slices, white sandwich bread (crusts discarded), torn into small cubes; 1/2 cup, buttermilk or 6 tablespoons plain yogurt thinned with 2 tablespoons whole milk; 1 pound, ground chicken; 1/4 cup, grated Parmesan cheese; 2 tablespoons, minced fresh parsley leaves; 1 , large egg yolk; 1 small clove, garlic, minced (1 teaspoon); 3/4 teaspoon, table salt; , ground black pepper; , vegetable oil for pan-frying (about 1 1/4 cups); 2 tablespoons, extra-virgin olive oil; 1 teaspoon, minced garlic; 1 can, crushed tomatoes (28 ounce); 1 tablespoon, fresh basil leaves, minced; , table salt; , ground black pepper; 1 pound, spaghetti; , Parmesan cheese fresh, grated

3 comments

Appears in America's Test Kitchen TV

Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Poultry

Chicken

Pasta

Ground chicken is a decent alternative to ground beef and pork in meatballs but they can be a tad soft. We found a cold answer.

SERVES4 to 6

This is a members' feature.