Shallot Butter Sauce

Name: Shallot Butter Sauce
Yield: Serves 4 (Makes about 1/4 cup)
Ingredients: 2 , small shallots, minced (about 1/3 cup ); 4 tablespoons, unsalted butter, cut into 4 pieces; 1 teaspoon, fresh lemon juice from 1 lemon; 1 teaspoon, minced fresh parsley leaves

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Appears in America's Test Kitchen TV

Sauces

A quick pan sauce for pan-seared steaks.

SERVES4 (Makes about 1/4 cup)

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