Thai Sauce Base

2 comments

Appears in Cook's Illustrated May/June 2002

This simple homemade sauce can be paired with vegetables to produce a quick stir-fry with complex flavor.

TIME 5 minutes

WHY THIS RECIPE WORKS

For our Thai-style sauce to pair with stir-fried vegetables, we wanted to find a way to give our dish powerful flavor while using ingredients already in the pantry. We found that a simple sauce base of fish sauce, lime juice and zest, brown...

Print