Sauteed Garlic-Lemon Spinach

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Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV

SERVES4 as a side dish

TIME20 minutes

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WHY THIS RECIPE WORKS

Overcooked spinach, bitter burnt garlic, and pallid lemon flavor are all too often the hallmarks of this simple side dish. Instead, we sought tender sautéed spinach, seasoned with a perfect balance of garlic and lemon.We preferred the sweet...

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