Sauteed Garlic-Lemon Spinach
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Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV
Quick cooking and a "squeeze" give this classic Italian side dish the texture and flavor it deserves.
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WHY THIS RECIPE WORKS
Overcooked spinach, bitter burnt garlic, and pallid lemon flavor are all too often the hallmarks of this simple side dish. Instead, we sought tender sautéed spinach, seasoned with a perfect balance of garlic and lemon.We preferred the sweet...
