Grapefruit-Lime Vinaigrette with Mint and Chives

Name: Grapefruit-Lime Vinaigrette with Mint and Chives
Yield: Serves 4 (Makes about 1/2 cup)
Ingredients: 2 tablespoons, grapefruit juice from 1/2 pink grapefruit, remaining half cut into sections for serving; 2 tablespoons, lime juice from 1 to 2 limes; 1 , medium shallot, minced (about 3 tablespoons); 1 teaspoon, honey; 6 tablespoons, extra-virgin olive oil; 1 tablespoon, chopped fresh mint leaves; 1 tablespoon, chopped fresh chives

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Appears in Cook's Illustrated March/April 2005

Fish & Seafood

Quick

Condiments

This sauce is excellent with white fish fillets.

SERVES4 (Makes about 1/2 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

To have the fish and sauce in our sautéed fish fillet recipe ready to serve at the same time, we used fillets of uniform size, between 1/4 and 1 inch thick, small enough so that four fillets could fit in a skillet. We reversed the cooking p...

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