Penne with Cherry Tomatoes, Garlic, and Basil
Appears in Cook's Illustrated March/April 2005
WHY THIS RECIPE WORKS
For a wintertime fresh tomato sauce recipe with summertime flavor, we started with cherry tomatoes and then added more flavor by tossing them with a little sugar as well as salt, pepper, red pepper flakes, vinegar, and garlic slivers. We th...