Cakey Scones

Name: Cakey Scones
Yield: Makes 8
Cuisine: Great Britain
Ingredients: 2 cups, unbleached all-purpose flour; 1/2 teaspoon, baking soda; 1/2 teaspoon, table salt; 1 tablespoon, granulated sugar (1 to 2 tablespoons); 4 tablespoons, unsalted butter, chilled and cut into 1/2-inch pieces; 3/4 cup, heavy cream; 2 , large eggs, lightly beaten; 1/3 cup, dried currants (see headnote)

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Desserts or Baked Goods

Great Britain

Breakfast & Brunch

Quick Breads

We wanted light, tender scones with a buttery flavor and gentle sweetness.

SERVESMakes 8

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