Red Wine Sauce

Name: Red Wine Sauce
Yield: Serves 4 (Makes enough for 4 steaks)
Ingredients: 1 , small carrot peeled and chopped fine (about 2 tablespoons); 1 , small shallot, minced (about 2 tablespoons ); 2 , medium white mushroom chopped fine (about 3 tablespoons); 1 , bay leaf; 6 , parsley stems; 1 cup, red wine; 1 , medium shallot minced (about 2 tablespoons); 1/2 cup, low-sodium chicken broth; 1/2 cup, low-sodium beef broth; 3 tablespoons, unsalted butter, cut into 6 pieces; 1/2 teaspoon, fresh thyme leaves

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SERVES4 (Makes enough for 4 steaks)

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