Stir-Fried Broccoli and Red Peppers with Peanut Sauce

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Appears in Cook's Illustrated May/June 2002

We pair a simple homemade sauce with supermarket ingredients to produce a quick stir-fry with complex flavor.

SERVES 4 to 6 as a main dish with rice

TIME 25 minutes

WHY THIS RECIPE WORKS

For our Thai-style stir-fried broccoli and bell peppers, we wanted to find a way to give our dish powerful flavor while using ingredients already in the pantry. We found that a simple sauce base of fish sauce, lime juice and zest, brown sug...

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