Grilled Cheeseburger

Name: Grilled Cheeseburger
Yield: Serves 4
Ingredients: 1 1/2 pounds, 80 percent lean ground chuck; 3 1/2 ounces, cheddar cheese, Swiss, Monteray Jack, or blue cheese shredded (or crumbled as necessary); 1 teaspoon, table salt; 1/2 teaspoon, ground black pepper; , vegetable oil for oiling grill rack; 4 , buns and desired topppings

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Appears in America's Test Kitchen TV

We like grating cheese into the raw beef. Since the cheese is evenly distributed, a little goes much further than when a big hunk of cheese is melted on top.

SERVES4

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