Simple Roasted Carrots
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Appears in Cook's Illustrated January/February 2001, America's Test Kitchen TV
With a broiler pan and a hot oven, you can produce perfectly cooked, caramelized roasted carrots in just 30 minutes.
WHY THIS RECIPE WORKS
For our roasted carrot recipe, we wanted to release the sweetness from the carrots, yielding a caramelized exterior and a smooth, tender interior. We liked prepared baby carrots, which require no cleaning or cutting. Tossing them with olive...
