Baked Raspberry Tart
Appears in Cook's Illustrated May/June 2005
Tart raspberries, rich custard, and a buttery crust are a classic, white-tablecloth combination. We were seeking a more rustic, casual approach.
WHY THIS RECIPE WORKS
To perfect our baked berry tart recipe—using a prebaked tart shell loaded with raspberries and topped with a simple butter, egg, sugar, and flour batter before baking—we focused on the filling, since we were already happy with our classic p...