Roasted Maple Carrots with Browned Butter

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Appears in Cook's Illustrated January/February 2001, America's Test Kitchen TV

With a broiler pan and a hot oven, you can produce perfectly cooked, caramelized roasted carrots in just 30 minutes.

SERVES 8 as a Side Dish

TIME 1 hour

WHY THIS RECIPE WORKS

For our roasted carrot recipe, we wanted to release the sweetness from the carrots, yielding a caramelized exterior and a smooth, tender interior. We liked prepared baby carrots, which require no cleaning or cutting. Tossing them with olive...

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