Appears in Cook's Illustrated May/June 2005
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.
For the best orange ice recipe, we used bottled water to get the purest flavor and a bit of vodka for a soft, creamy, slightly slushy texture. A pinch of salt boosted flavor. Our orange ice recipe can be processed in one of three ways: with...