Orange Ice

Name: Orange Ice
Yield: Serves 4 to 6 (Makes 4 generous cups)
Ingredients: 3/4 cup, fresh squeezed orange juice from 3 large oranges; 2 tablespoons, lemon juice; 3/4 cup, granulated sugar (5 1/4 ounces); 1/8 teaspoon, table salt; 2 1/4 cups, water, preferably spring water; 2 tablespoons, vodka (optional)

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Appears in Cook's Illustrated May/June 2005

Desserts or Baked Goods

Fruit

Frozen Desserts

Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

SERVES4 to 6 (Makes 4 generous cups)

TIME20 minutes, plus 4 hours freezing

WHY THIS RECIPE WORKS

For the best orange ice recipe, we used bottled water to get the purest flavor and a bit of vodka for a soft, creamy, slightly slushy texture. A pinch of salt boosted flavor. Our orange ice recipe can be processed in one of three ways: with...

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