Curried Brown Rice with Tomatoes and Peas
Forget the instructions on the back of the bag, unless you want scorched or mushy rice.
WHY THIS RECIPE WORKS
For our brown rice recipe, we cooked the rice in the oven to approximate the controlled, indirect heat of a rice cooker, eliminating the risk of scorching. Experimenting with proportions, we discovered why most brown rice is sodden and over...