Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

Name: Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar
Yield: Serves 4 to 6 as a first course

SERVES4 to 6 as a first course

WHY THIS RECIPE WORKS

A quick sauté was the first step in creating an asparagus salad with bold flavors and tender-crisp texture. A zesty dressing and the addition of nuts, beans, cheese, or hard-cooked eggs made our asparagus salad recipe more substantial as we...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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