Polenta with Parmesan and Butter
Appears in Cook's Illustrated January/February 1995
The traditional method for preparing polenta is time-consuming and fraught with danger.
WHY THIS RECIPE WORKS
Our goal when developing our polenta recipe was to find a simple, foolproof method for fluffy, creamy polenta, achieved without lumps or constant stirring. We found that a heavy-bottomed saucepan on the stove's lowest possible setting (or i...