Polenta with Parmesan and Butter

2 comments

Appears in Cook's Illustrated January/February 1995

The traditional method for preparing polenta is time-consuming and fraught with danger.

SERVES 4 to 6 as a first course or side dish

TIME 45 minutes

WHY THIS RECIPE WORKS

Our goal when developing our polenta recipe was to find a simple, foolproof method for fluffy, creamy polenta, achieved without lumps or constant stirring. We found that a heavy-bottomed saucepan on the stove's lowest possible setting (or i...

Print