Stir-Fried Cauliflower with Thai Red Curry Sauce
Appears in Cook's Illustrated May/June 2002
We pair a simple homemade sauce with supermarket ingredients to produce a quick stir-fry with complex flavor.
WHY THIS RECIPE WORKS
For our Thai-style stir-fried cauliflower, we wanted to find a way to give our dish powerful flavor while using ingredients already in the pantry. We found that a simple sauce base of fish sauce, lime juice and zest, brown sugar, and red pe...