Roasted Carrots with Ginger-Orange Glaze
Appears in Cook's Illustrated January/February 2001, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For our roasted carrot recipe, we wanted to release the sweetness from the carrots, yielding a caramelized exterior and a smooth, tender interior. We liked prepared baby carrots, which require no cleaning or cutting. Tossing them with olive...