Lemon Curd

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Appears in Cook's Illustrated May/June 2003

This recipe compliments a lemon cheesecake perfectly.

SERVESEnough to top one cake layer

TIME20 minutes

WHY THIS RECIPE WORKS

The most important step in our perfect lemon curd recipe is knowing when the curd is cooked. When the spatula leaves a clear trail (which quickly disappears) in the bottom of the saucepan, the curd is ready. If you leave it on the heat any ...

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