Grilled Flank Steak with Garlic-Ginger-Sesame Marinade
Appears in Cook's Illustrated May/June 2005
WHY THIS RECIPE WORKS
We wanted to develop a fresh marinade without acid for our grilled flank steak recipe—a marinade that would really boost flavor without overtenderizing the meat. Because fat carries flavor so well, oil would be a key ingredient in our grill...