Asparagus, Ham, and Gruyere Frittata
SERVES6 to 8 (Makes one 12-inch frittata)
SEASON 6Eggs for Brunch
WHY THIS RECIPE WORKS
We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust. Given the large number of eggs in our frittata recipe...