Moroccan-Spiced Vinaigrette

Name: Moroccan-Spiced Vinaigrette
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 2 tablespoons, golden raisins; 1/4 teaspoon, ground coriander; 1/8 teaspoon, ground cumin; 1/2 cup, carrot juice; 2 tablespoons, red wine vinegar; 4 sprigs, fresh cilantro leaves; 1 tablespoon, plain yogurt; 1 teaspoon, honey; 1/2 teaspoon, red pepper flakes; 1/2 teaspoon, table salt; 1/2 cup, extra-virgin olive oil

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Appears in Cook's Illustrated May/June 2005

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Salads

SERVES16 (Makes about 1 cup)

TIME25 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

We built our salad dressing around carrot juice and red wine vinegar. We balanced these ingredients with yogurt and honey and punctuated the dressing with coriander, cumin, golden raisins, and fresh cilantro. To give our dressing more depth...

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