Moroccan-Spiced Vinaigrette

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Appears in Cook's Illustrated May/June 2005

This sweet-tart vinaigrette is seasoned with warm spices and punctuated by raisins and cilantro.

SERVES16 (Makes about 1 cup)

TIME25 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

We built our salad dressing around carrot juice and red wine vinegar. We balanced these ingredients with yogurt and honey and punctuated the dressing with coriander, cumin, golden raisins, and fresh cilantro. To give our dressing more depth...

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