Moroccan-Spiced Vinaigrette
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Appears in Cook's Illustrated May/June 2005
This sweet-tart vinaigrette is seasoned with warm spices and punctuated by raisins and cilantro.
WHY THIS RECIPE WORKS
We built our salad dressing around carrot juice and red wine vinegar. We balanced these ingredients with yogurt and honey and punctuated the dressing with coriander, cumin, golden raisins, and fresh cilantro. To give our dressing more depth...