Skillet-Roasted Potatoes

From Meatloaf Dinner

Skillet-Roasted Potatoes

Why This Recipe Works

We wanted a truly outstanding stovetop-roasted potato recipe (extra-crisp on the outside and moist and creamy on the inside) to turn to when our oven wasn’t free. The key turned out to be choosing the right potato and cutting it uniformly: ...

Why This Recipe Works

We wanted a truly outstanding stovetop-roasted potato recipe (extra-crisp on the outside and moist and creamy on the inside) to turn to when our oven wasn’t free. The key turned out to be choosing the right potato and cutting it uniformly: Red Bliss potatoes, cut in half if they’re small or quartered if they’re medium, offer a great crust and a moist interior. The winning cooking technique for our stovetop-roasted potato recipe was to first brown the potatoes over high heat, cover, and finish the cooking over low heat, which allowed the insides to cook through while the outsides stayed crisp.

Watch the Full Episode

Meatloaf DinnerSeason 7, Ep. 701

Meatloaf made with all beef requires some special handling so that it doesn’t taste like a dry, loaf-shaped hamburger. We set out to make a loaf with well-seasoned meat and just enough binder to give ...