Skillet-Roasted Potatoes with Garlic and Rosemary
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Appears in Cook's Illustrated May/June 2005
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WHY THIS RECIPE WORKS
We wanted a truly outstanding stovetop-roasted potato recipe (extra-crisp on the outside and moist and creamy on the inside) to turn to when our oven wasn’t free. The key turned out to be choosing the right potato and cutting it uniformly: ...