Appears in Cook's Illustrated May/June 2005, America's Test Kitchen TV
We wanted an orange chicken recipe that retained the color, flavor, and texture of the beloved dish.
For our orange-flavored chicken recipe, we marinated the chicken in a mixture of soy sauce, garlic, ginger, sugar, vinegar, fresh orange juice, and chicken broth, reserving some marinade to become the base for the final sauce. We created a ...