Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries

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Appears in Cook's Illustrated May/June 2005, America's Test Kitchen TV

SERVESMakes sixteen 4-inch cookies

TIME1 hours, plus 20 minutes cooling

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WHY THIS RECIPE WORKS

To add four flavor components—sweet, tangy, nutty, and chocolaty—to the underlying oat flavor of our oatmeal cookie recipe, we chose bittersweet chocolate, dried sour cherries (or cranberries), and toasted pecans. During our testing, we dis...

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