Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs
To get the sea-fresh taste and crisp texture of soft-shells, buy them fresh, clean them yourself, and fry them immediately.
WHY THIS RECIPE WORKS
For a soft-shell crab recipe that produced crabs with a crispy exterior and a soft, rich, juicy interior, we preferred pan-frying to deep frying, since this method produced crispy crabs with less mess. Because juice poured out of the live c...