Honeydew Peach Salsa

Name: Honeydew Peach Salsa
Yield: Makes about 3 cups
Ingredients: 1/2 , honeydew melon (ripe), peeled, seeded, and cut into 1/4-inch dice (about 2 cups); 1 , peach, peeled, pitted, and cut into 1/4-inch dice (about 1 cup); 1/2 , small shallot, minced (about 1 tablespoon); 2 tablespoons, chopped fresh cilantro leaves; 1/4 teaspoon, ground coriander; 2 - 3 tablespoons, lime juice (from 2 limes); , Table salt; , hot pepper sauce, such as Tabasco

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Appears in Cook's Illustrated July/August 2005

Mushy and bland or just plain weird, most fruit salsas miss the mark. So how do you make a simple one with clear, refreshing flavor?

SERVESMakes about 3 cups

TIME35 minutes

WHY THIS RECIPE WORKS

The first step in developing a great fruit salsa recipe was to determine which fruits worked best as a foundation—mango, pineapple, nectarine, and melon won. To boost the fruit’s tartness and tone down its sweetness, we added 1 tablespoon o...

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