Singapore Chili Stir-Fried Shrimp

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Appears in Cook's Illustrated January/February 2001

A simple tomato-based sauce boosts flavor while a dash of cornstarch gives the sauce just the right body.

SERVES4

TIME40 minutes

Singapore Chili Stir-Fried Shrimp

WHY THIS RECIPE WORKS

When developing our shrimp stir-fry, we discovered a few tricks for obtaining perfectly cooked shrimp in a flavorful, lightly thickened sauce: partially butterflying large shrimp (accomplished by deveining) and then cooking them for a mere ...

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