Cream Cheese Whipped Cream

Name: Cream Cheese Whipped Cream
Yield: Serves 16 (Makes about 2 cups)
Ingredients: 4 ounces, cream cheese; 1/3 cup, confectioners' sugar; Pinch, table salt; 1/2 teaspoon, vanilla extract; 1 cup, heavy cream

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Appears in Cook's Illustrated July/August 2005

Desserts or Baked Goods

Quick

Besides adding additional flavor, cream cheese adds stability to whipped cream.

SERVES16 (Makes about 2 cups)

TIME10 minutes

WHY THIS RECIPE WORKS

Besides adding additional flavor, cream cheese adds stability to whipped cream.

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