Grill-Roasted Pork Loin for Gas Grill

From Grill-Roasted Pork Loin

Grill-Roasted Pork Loin for Gas Grill

Why This Recipe Works

We found that the best cut for our grill-roasted pork loin recipe was the moist and flavorful blade-end roast, brined and coated with coarsely ground pepper. We then used a two-step grilling process: searing the roast directly over the fire...

Why This Recipe Works

We found that the best cut for our grill-roasted pork loin recipe was the moist and flavorful blade-end roast, brined and coated with coarsely ground pepper. We then used a two-step grilling process: searing the roast directly over the fire and finishing it over indirect heat. The final step was removing the roast from the grill when the internal temperature reached 140 degrees, then allowing it to rest until the temperature rose to an ideal 150 degrees.

Watch the Full Episode

Grill-Roasted Pork LoinSeason 6, Ep. 619

Pork loin is delicious roasted in the oven, but it takes on a new character when cooked on the grill. The fire imparts a delicate smokiness to the meat, and the intense heat creates a handsome crust. ...