Stir-Fried Thai-Style Beef with Chiles and Shallots

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Appears in Cook's Illustrated July/August 2005, America's Test Kitchen TV

We wanted to offer up a fresh and full-bodied stir-fry inspired by Thai cuisine with ingredients that were already in the pantry.

SERVES4 with rice

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

For a sophisticated Thai beef recipe using available ingredients and requiring minimal cooking time, we turned to inexpensive blade steak, which offers both tenderness and robust flavor. With a marinade made of fish sauce, white pepper, cit...

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