Stir-Fried Thai-Style Beef with Chiles and Shallots
Appears in Cook's Illustrated July/August 2005, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For a sophisticated Thai beef recipe using available ingredients and requiring minimal cooking time, we turned to inexpensive blade steak, which offers both tenderness and robust flavor. With a marinade made of fish sauce, white pepper, cit...