Blondies

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Appears in Cook's Illustrated July/August 2005

Had a chewy, full-flavored blondie lately? No? Well, neither had we.

SERVESMakes 36 blondies

TIME1¼ hours, plus 20 minutes cooling

Blondies

WHY THIS RECIPE WORKS

For a blondie recipe that would produce bars that were chewy but not dense and sweet but not cloying, we used equal parts light brown sugar and flour but reduced the usual amounts of butter and eggs and added baking powder for extra lift. T...

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